benefits of yogurt

We’ve all grown up eating yogurt and being told of the benefits of yogurt.  However, chances are that we were never the ones buying the best yogurt. As we grow up and learn how to do adult things which apparently include buying your own yogurt nutrition, you’re assailed by different brands and different types of yogurt.

You’ll probably come across something called Greek yogurt. That will start you on an entirely new train of though. Was this yogurt manufactured in Greece? Why would they call it Greek yogurt? Are the health benefits of yogurt different when it comes to Greek Yogurt?

Benefits of Yogurt

benefit of Greek yogurt

The benefits of Greek yogurt and Plain yogurt are a little complicated. Yogurt is yogurt so the health benefits of yogurt will not vary when it comes to this particular type. However the yogurt nutrition benefits will vary.

Greek best yogurt is said to have twice the amount of protein that plain yogurt harbors. This high level of protein content makes Greek yogurt preferred by weight watchers because it helps ward off hunger.

 The difference between Greek Yogurt benefits and Plain Yogurt do not end here. When it comes to carbohydrates content, Greek yogurt has considerably less carbohydrates than plain yogurt and this is advantageous for diabetics whose carbohydrate intake is limited.

yogurt nutrition

Greek yogurt nutrition benefits also has lower sodium content and unless you are referring to the non fat Greek yogurt, then its saturated fat content is three times that of Plain yogurt.

Benefits Healthiest Yogurt

One of the basic differences between Greek yogurt benefits and Plain yogurt is how many times it is strained to remove the liquid whey and lactose. You will find Greek benefits of yogurt to have a thicker consistency when plain yogurt and the previously listed reason refer to the why of it.

benefit of Greek yogurt

A very amazing benefit of Greek yogurt has very thick consistency and tastes a bit tangier, it is often used in place of mayonnaise or sour cream. It is much healthier substitute and at times tastes better too.

The calorie content between the two types of yogurt nutrition does not differ all that much. It amounts to around the same figure. It is the nutrition which defines the differences between the two. Generally, people who go for a healthy lifestyle prefer Greek yogurt over the plain or regular one because they feel that it offers them more benefits.

Benefits of Low Fat Yogurt

Entering a store, when you go on a search for yogurt, you need to take step back when you are hit by the wide assortment of yogurts available in the store benefits of greek yogurt. You will come across different types, and various brands and that is a cause for confusion because obviously you want the one which is the best one and you don’t know which one that would be. There many benefits of yogurt and you want to get the one with the maximum effect.

benefits of greek yogurt

Yogurts come in different types. Some will be labeled as fat free or low fat, whilst others will be labeled as being 0 percent, 2 percent or organic even. The list is long. If you are watching your weight and want to consume as few calories as possible, your eye would automatically turn towards the benefits of greek yogurt or the no fat yogurt. Keeping the low fat yogurt in mind, the benefits of yogurt of this class are endless.

One of the main reasons low fat yogurt is recommended for weight watchers is that it contains certain probiotics that encourage weight loss and help in maintaining the weight once you’ve lost those pounds. Weight loss is amongst the known benefits of yogurt. These probiotics also are known for replenishing the bacterial flora after you’ve consumed too much of antibiotics and promotes regularity.

The benefits of greek yogurt also reach out to your immunity system. Your immunity is also enhanced by these bacteria. We’ve grown up eating yogurt. Our mothers would tell us that it is good for us, for our health and for our body. We are told of the benefits of yogurt from a young age. So we would eat different kinds of yogurt, the fruity kinds, and the plain yogurt mixed with sugar, you name it. At that point in time, we were not aware of why exactly it was so beneficial for us. All the benefits of plain yogurt are enhanced in the benefits of low fat yogurt.

benefits of greek yogurt

Low fat yogurt has an abundance of calcium and we all know how necessary calcium is for us. It helps to build healthy bones and teeth and is also known for promoting low body fat percentages.  Low fat yogurt is made up of either low fat milk or skim milk and contains about 150 calories per cup, varying slightly according to brand.

Low fat yogurt is classified as a healthy food item because of the numerous benefits of low fat yogurt and for all of us who dislike eating yogurt and yet want to attain the benefits attached to it, we simply put the yogurt in a blender, pop in some fruit and skim milk and give it a whir.

Benefits of Yogurt

Yogurt (also known as “curd”) is a cultured milk product that is soured and thickened by the action of specific lactic acid-producing cultures added to milk Benefits of yogurt. Culture bacteria ferment lactose in the milk and produced lactic acid which acts on milk protein to give yogurt its texture and characteristic flavor. Yogurt can be made from both animal or plant foods and is referred as Dairy and Non-Dairy yogurt.

Benefits of yogurt

Say yes to yogurt as there is countless Benefits of Yogurt. It’s included in healthy food list because yogurt is highly nutritious and an excellent source of protein, calcium, potassium, vitamins, minerals and is relatively low in calories.

Types of Yogurt

Set-style Yogurt:  has a characteristic thick texture and is excellent for enjoying plain or using in recipes.

Stirred Yogurt:  slightly thinner than set yogurt and can be eaten as-is, in cold beverages or incorporated into desserts.

Greek-style Yogurt:  A very thick yogurt that is either made from milk that has had some of the water removed or by straining whey from plain yogurt to make thicker and creamier.

How Yogurt Is Made

Fresh milk is fermented using lactic bacteria starters or “cultures” that is Lactobacillus bulgaricus and Streptococcus thermophilus. The bacteria are added to heated, pasteurized, homogenized milk, and the milk is then incubated at optimized temperature to maximize the activity of the bacteria.

Benefits of yogurt

The bacteria convert the lactose to lactic acid, which thickens the milk and gives it the tangy taste characteristic of yogurt. The yogurt is then cooled and can be flavored with fruit, sugar, other sweeteners or flavorings. Stabilizers, such as gelatin, may also be added.

Benefits of Yogurt:

Probiotic support: Probiotic is a term used to describe foods and supplements that contain living micro-organisms and its one of major Benefits of Yogurt. These bacteria become metabolically active in our digestive tract and support digestion and absorption of nutrients. They help in the steady passage of food through the digestive tract and lessen the risk of digestive problems. Culture bacteria also convert food sugars into short chain fatty acids then they can be used as an energy source for cells that line the large intestine.

Blood sugar benefits of yogurt: High protein content with live bacterial cultures makes yogurt a food with blood sugar benefits although it lacks fibers. Protein digests at a moderate rate is associated with better regulation of appetite. As a good source of protein, yogurt makes sense as a food that would provide blood sugar benefits.

Benefits of yogurt

Lactose Intolerance and Yogurt: People who are lactose intolerant can also enjoy yogurt. It contains lower amounts of lactose than milk because the lactose in yogurt is converted to lactic acid by the bacterial cultures. Lactic acid bacteria in yogurt, acidophilus milk and fermented milk products such as kefir also helps in lessen the effects of lactose intolerance.

Yogurt and Vitamins: Yogurt is a significant source of potassium, phosphorous, riboflavin, iodine, zinc, and vitamin B5. It also contains B12 which maintains red blood cells and helps to keep nervous system functioning properly. Eating Benefits of Yogurt include to cover the nutrient gap. An eight-ounce serving contains 1.4 micrograms of the vitamin, about 60 percent of what adult body need daily.

Help you recover faster after a workout: it’s a great Benefits of Yogurt that due to its right ratio of protein and carbohydrate it is an excellent post-sweat-session snack. “The perfect time to grab a container is within 60 minutes of exercise. The protein provides the amino acids your muscles need to repair themselves and the carbohydrates replace your muscle’s energy stores which are depleted after a hard workout” says Keri Gans, RD, a nutritionist in New York City.

Benefits of yogurt

Yogurt gives you flat belly:  “Fat around waist produces the hormone cortisol, which tells body to accumulate even more belly flab,” says nutrition professor Michael Zemel. When yogurt is eaten, the calcium signals fat cells to pump out less cortisol, making it easier to drop pounds while the amino acids help burn fat.

Daily serving of yogurt keeps colds away: According to a study at the University of Vienna, “women eats yogurt had much stronger and more active T cells, which battle illness and infection, than they did before they started consuming it. The healthy bacteria in yogurt help send signals to the immune-boosting cells in the body to power up and fight off harmful bugs.” says lead study author Alexa Meyer.

Yogurt can help your smile: Despite its sugar content yogurt doesn’t cause cavities. None of the low-fat, light, and fruit flavored yogurt eroded tooth enamel, the main cause of decay. The lactic acid in yogurt appears to give gums protection as well.

Skin Benefits of Yogurt: with many other benefits, there are also skin Benefits of Yogurt. The zinc and lactic acid contained in yogurt is responsible for promoting healthy skin. A gentle massage with yogurt into the skin is sure to help remove dead skin cells, smooth out the fine lines, tighten pores, hydrate dry patches, give a much-required shine and glow.